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tptacek
on Feb 18, 2013
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What the Maker’s Mark dilution debacle says about ...
Anyone who pours perfectly good cask-strength bourbon into a cocktail deserves whatever they get. :)
ahh
on Feb 21, 2013
[–]
Actually, I sometimes make a Old Fashioned with my cask-strength single barrel Four Roses, brown sugar, orange bitters. Remarkably good, very sharp.
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