Gluten compositon might have changed: https://www.sciencedaily.com/releases/2020...

whimsicalism · 2024-09-22T21:38:47 1727041127

if you actually read the article it's basically a negative result

Beijinger · 2024-09-22T22:44:59 1727045099

I actually did and it said: "While the proportion of critically viewed gliadins fell by around 18 percent, the proportion of glutenins rose by around 25 percent."

Sure, you can say one thing is a little bit lower and another thing is a little bit higher, so it is the same. But as I always said: Units! Units! Units!

Maybe the glutenins are underrated?

whimsicalism · 2024-09-22T23:08:36 1727046516

and also that any drift over time is swamped by weather effects