I won't buy meat at Walmart. The couple times I have, it looks great in the package, but when you open it, half the weight is a big fat cap on the bottom. I've seen it happen several times. It's often cuts that should go to a grinder or other use, but not fit for use as a steak.
I avoid fresh produce at Walmart as well, mostly in that the selection usually kind of sucks. There are more and better options around. As to Butchers, there isn't really a dedicated one near me, have to drive halfway across town. But a local grocery chain does have Butchers, but special cuts usually take a few days to get in.
