from a google search: "A 7 bone steak is a cut of beef from the chuck section of a cow's front shoulder, which is considered a tough area of the animal.". You're not going to find that in a regular grocery store because not many people will buy it. You will find every other cut of beef, pork, and poultry considered edible though.
You can go to a butcher but they're less common than a regular grocery store. Also, butchers usually have less selection since they're a smaller operation.
EDIT: i live in Dallas, Texas and "HEB" is just another brand of grocery store so "having to go to HEB" just means having to go to the grocery store.
In most places I've lived, including Seattle, butchers typically buy the whole animal. They move smaller quantities but every possible cut of meat is available, you just have to ask. They may run out of a cut, since availability scales with the number animals they butcher and demand is uneven over the entire animal, or you might want something unusual outside the scope of their default breakdown of the animal, but you can always ask them to reserve that part from the next animal and they've always been happy to oblige in my experience.
> Also, butchers usually have less selection since they're a smaller operation.
That’s curious; I’d have thought you’d have more selection since the butcher is, y’know, doing the butchering, so any cut is possible. In the past if I’ve needed an “exotic” cut, the butcher would be where I’d go.
lol Dallas is the only major city in Texas where "going to the store" doesn't almost always means HEB, too
also, complaining that you can't find Thing unless you go to a Mexican meat market is a weird way to boast that your area has specialty grocery stores.
Yes, exactly. Because when I want to talk about food issues, I "boast" by talking about the scarcity of what is perceived to be a lower quality cut of meat near my location, and how I'm driving to find a shop in a poorer neighborhood to meet my food demands. You nailed it, champ.
HEB "just another grocery store". Hoo Lordy, better not say that in the South! HEB is ultimately a corporation, but as far as corporate ethics exist, they're a good place and the stores are great.
The selection they have pre-cut and on display is a subset.
But unlike a supermarket, you can just ask a local butcher to save you some of whatever off-cut the next time they're trimming it. Normally they'd just throw it away.
I won't buy meat at Walmart. The couple times I have, it looks great in the package, but when you open it, half the weight is a big fat cap on the bottom. I've seen it happen several times. It's often cuts that should go to a grinder or other use, but not fit for use as a steak.
I avoid fresh produce at Walmart as well, mostly in that the selection usually kind of sucks. There are more and better options around. As to Butchers, there isn't really a dedicated one near me, have to drive halfway across town. But a local grocery chain does have Butchers, but special cuts usually take a few days to get in.
