Well I agree, and also disagree. Bread-machine bread is fine, esp. if you change the program, to proof overnight instead of over an hour or whatever. Maybe not as good as hand-made sourdough with a carefully curated cultivated starter, etc, etc, but for the low effort involved it's a massive improvement over chorleywood supermarket bread.
Well I agree, and also disagree. Bread-machine bread is fine, esp. if you change the program, to proof overnight instead of over an hour or whatever. Maybe not as good as hand-made sourdough with a carefully curated cultivated starter, etc, etc, but for the low effort involved it's a massive improvement over chorleywood supermarket bread.