I've eaten at Bouchon in Vegas and wasn't too impressed, but I hear the one in Napa is leagues better. I had the good fortune of meeting Allison Steltzner a while back and she told me that. There's a good chance I'll try it on this trip.
And no staunch, that was not my intent, and I hope it does not appear as such. That had not occurred to me but probably should have. I really just hoped to share my experience and get any tips/comments from people here, especially on dining.
Are you trying to influence PG's decision by submitting this and hoping he'll read it? If you are doing that, I think it's really pushing the limits of what's acceptable -- so you must be founder material. Either way: Good luck.
