"The subjects were broken into two groups. One was given a diet in which liquid corn oil was used in place of usual hospital cooking fats (including butter and hydrogenated oils) during meal preparation. The other group received meals cooked with common margarines and shortening. "
Where is butter in this study?Am I missing something?
I'm not sure the study had much to do with butter. It mentions butter just once but leaves it very unclear how much butter was actually involved (versus "shortening").
The study talks extensively about "shortening" which is primarily a vegetable-based product now AFAIK. FWIW, the Wikipedia article tells us "the term "shortening" seldom refers to butter, but is more closely related to margarine."
Where is butter in this study?Am I missing something?