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This is like comparing cigarettes to menthols.

Both are poisons.

https://www.youtube.com/watch?v=AYTf0z_zVs0



I hypothesize that if a comparison contrasts a suitable quantity of buttering / fat for flavor and refined sugars for flavor (because who actually uses molasses/etc) then either hybrids or fat biased foods will be easier to process and regulate for most individuals.




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