Very entertaining read; I suspect your book is equally interesting.
I've had both experiences, one book published by a mid-sized publisher, and self-publishing another. When publishing the book myself, I found myself immersed in the world of typography, paper weights, ISBNs, and designs. It was really, really fun. I'm thinking through a new book project now and am starting that process again. I'm looking forward to seeing what new tools are out there.
A bit off topic, but what I really liked was that little pumpkin pie that you baked. How small it was! Why was it pink? Even the consistency of the pie looks perfect. I can't figure out how you got those small wisps of whipped cream into such tiny loops?
> I really liked was that little pumpkin pie that you baked. How small it was! Why was it pink? Even the consistency of the pie looks perfect. I can't figure out how you got those small wisps of whipped cream into such tiny loops?
I was stretching the truth a bit by "baked". It was baked in an oven, but that's because it's made out of Sculpey. :)
My wife checked out a book [1] about making food from polymer clay from the library and we spent an afternoon playing with it with the kids. I was pretty pleased with how mine came out.
I've had both experiences, one book published by a mid-sized publisher, and self-publishing another. When publishing the book myself, I found myself immersed in the world of typography, paper weights, ISBNs, and designs. It was really, really fun. I'm thinking through a new book project now and am starting that process again. I'm looking forward to seeing what new tools are out there.
A bit off topic, but what I really liked was that little pumpkin pie that you baked. How small it was! Why was it pink? Even the consistency of the pie looks perfect. I can't figure out how you got those small wisps of whipped cream into such tiny loops?