On: A growing desire to avoid gluten is changing the food industry

[undersuit]

> No chemicals are added

To be pedantic, chemicals are added to fortified and enriched flour... perfectly harmless chemicals that were lost in the milling process.

[mudetroit → undersuit]

Being even more pedantic, fortified and enriched flour is normally created because the base product was bleached, not because of milling.

[undersuit → mudetroit]

The removal of the wheat germ is the primary reason for re-adding the nutrients, without the germ, and the bran, you just have a large amount of starch in the endosperm.