"Gardner's study stems from his previous research, which suggests a diet's effectiveness may be due to how insulin-resistant the dieter is at the outset."
What if it also depends on the subject's microbiota, which would be impacted by a number of things including the (unwanted) consumption of residual antibiotics in meats.
Seems like the more we find out, the more questions there are.
What if it also depends on the subject's microbiota, which would be impacted by a number of things including the (unwanted) consumption of residual antibiotics in meats.
Seems like the more we find out, the more questions there are.