On: Higher antioxidant, lower cadmium, and lower pesti...

[ahomescu1]

> [...] organic crops and crop-based foods are up to 69% higher in a number of key antioxidants than conventionally-grown crops.

This immediately made me wonder if organic crops are also "up to 69%" more expensive? If so, it kinda balances out (you eat less organic food to compensate for its price).

[zzleeper → ahomescu1]

Say its 200% more expensive. Is it still worth it? I mean, you can't just eat twice as much of the other food to balance ..