Well, it found no significant difference in nutrients measured except for phosphorus (the difference in phosphorus was significant but not clinically significant), and it did find that organic foods were lower in pesticides and organic chicken and pork were much less likely to have antibiotic-resistant bacteria.
I thought the reporting on this survey was so weird. Headlines trumpeting "NO DIFFERENCE!" Antibiotic-resistant bacteria freak me the heck out. Pesticides don't seem so tasty. And that CAFO chicken tastes like styrofoam -- being a vegetarian is no loss if you only know that *&^!. But a piece of pork that really tastes like pork..... mmmmmmm....... Doesn't anyone buy food for the taste anymore?
2012 was a long time ago. Seriously. Would you use un-patched software from 2.5 years ago? I wouldn't. Science can move fast too. Relying on old data is foolish when there's a lot more newer data that can be analyzed.
The newer data shows the same feeble trend as before. A little plus, a little minus. Press releases notwishstanding the signal has been weak and remains weak. Best to avoid confirmation bias here.
http://annals.org/article.aspx?articleid=1355685
http://theincidentaleconomist.com/wordpress/healthcare-triag...