I wish more chefs got the opportunity to walk away with millions in stock options. Because chefs are some of the people who deserve it the most.
I spent a few hard years at a health food delivery startup in Oakland - and spent those years sometimes working in a support role for two different chefs that busted their ass like any other chef I've ever met. (I say support role because I was the server/dba/programmer at the startup but it was all hands in the kitchen when we got big orders. All hands in the kitchen starting at 4am, son.)
I spent a few hard years at a health food delivery startup in Oakland - and spent those years sometimes working in a support role for two different chefs that busted their ass like any other chef I've ever met. (I say support role because I was the server/dba/programmer at the startup but it was all hands in the kitchen when we got big orders. All hands in the kitchen starting at 4am, son.)