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Nice success, but I am not yet convinced that weight is the only important variable to watch.


One of the points Taubes makes in his GCBC book (which is phenomenal, by the way), is that obesity is a dysfunction of excess adipose tissue (fat), not merely a problem of excess weight.

As you suggest, using only weight as the variable means that a dieter who loses 10 lbs of lean muscle tissue is considered as successful as a dieter who loses 10 lbs of adipose tissue.




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