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Fukushima hasn't released anywhere near enough radioactivity (in quantity or kind) to worry about making all seafood in the Pacific inedible.



It didn't even make the seafood off the coast of Japan inedible.


"Today only 16 types of fish are considered safe to catch here, compared with 150 types they caught before the disaster. " (http://www.cbsnews.com/8301-18563_162-57599433/japanese-fish...)

South Korea has banned importation of all Japanese fish from 8 prefectures in the areas near Fukushima.


Considered by whom, based on what evidence?




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