I strongly prefer ethnic food and crave spicy food all the time, and so eating in Paris was more an exploratory exercise than a pilgrimage to the culinary city of my dreams.
The best bakeries I found were in Cassis on the ocean in southern France. There were 4 shops within about 100 feet of each other and they were all amazing. I attribute this mostly to intense competition, which is, I think, the same reason that SF restaurants are so good. If they're not good people walk a few steps further to the neighboring place.
The best bakeries I found were in Cassis on the ocean in southern France. There were 4 shops within about 100 feet of each other and they were all amazing. I attribute this mostly to intense competition, which is, I think, the same reason that SF restaurants are so good. If they're not good people walk a few steps further to the neighboring place.