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Pretty good article. I'm glad that it mentions freshly roasted and light roasting as the most important factors. This is true, but most people have never experienced it. Roasts a few hours old are the best!!

Article does not mention types of bean. Beans are themselves also dried in different methods. The most expensive coffee in the world is scooped up from poo after digesting in an animals stomach.

Also getting different types of air to blow over the coffee after roasting can change the taste a lot.

Finally... what you drink as 'coffee' is mostly water (and milk for many). Better quality water goes a long way. Your tap water probably tastes very different to mineral water, or rain water. Different types of blends mix well with different types of milk too. With milk, you can usually get away with a more bitter coffee.

The pour and grind are important I guess... it's what lets people make a ristretto for example. But not as important as the roast.

Finally, what many of these coffee articles fail to consider are asian methods. I guess it is either racism, or ignorance. Try Viet, and turkish styles for example :)

Coffee snobs! There is no 'good' coffee, just different methods and tastes.

ciao! xo




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