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I'm not sure if we'll get to this point, though it interests me. We originally started as a cost-saving measure (I took a pay cut to move to a better city; mortgage; and a wife-to-be still at university), and my beautiful wife actually enjoys cooking so we'll outsource other time sinks long before food preparation.


Oh, if you enjoy cooking, then by all means do it yourself.

But otherwise, you might want to do it in the most efficient manner possible (or let somebody else whose time you are paying for do it efficiently).




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