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"Practically everything has gotten better over the past century but food has gotten worse."

I highly disagree. Food as an art form and as a science has gotten leagues better since 1913. Probably several orders of magnitude in whatever you're measuring.

Except the French. They had it right the whole time.

If you look at the extremes, the negative side of food has gone from shit (literally) to shit (figuratively) so not much change there either.




Have you tasted frog legs?




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