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> GP seem to imply it was the other chemicals

I didn't draw any conclusions or make a link, you assumed the link.

Let's look at some evidence instead. There are very high levels of TFA in wine:

https://www.pan-europe.info/press-releases/2025/04/study-rev...

It'll be decades before we know the true effects of the chemicals other than alcohol that are evidently present in wine, but TFA is known to pose serious health risks.

https://en.wikipedia.org/wiki/Trifluoroacetic_acid

I find there's a lot of cognitive dissonance in people who are partial to a bottle or two, they tend to hang on to the myths that it's good for them.



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