Best comparison that has occurred to me is the cost a loaf of bread's ingredients might be slightly cheaper than a baked loaf, depending on how you source it. At home you get total control and know what's going in to it. Yet bake at home is still a niche, perhaps a hobby. So I say as someone who's spent hundreds of hours tinkering with local inference, go for it for anyone reading. But most people just want ... some slices of bread, you know?
