On: Cookware Got Worse on Purpose: Who Owns Pyrex and All-Clad Now

[al_borland]

All-Clad is stainless steel and there was a lawsuit over the issues related to it going in the dishwasher.

I got some stainless steel pans about 6 months ago. They were advertised as dishwasher safe, but the fine print recommended against it.

[bob1029 → al_borland]

All-Clad has issues because it is a composite of stainless and aluminum. Pure 18/10 stainless cookware is basically inert.

[al_borland → bob1029]

When I was researching pans, almost every recommendation was for fully cladded cookware. Stainless steel on its own is a poor conductor of heat.