On: Refactoring cuisine: how an Iraqi stew sailed to Singapore

[djtango]

How much of that is pegged to global literacy I wonder. You won't have popular standardised recipes until chefs and homemakers are literate

[infinitewalk → djtango]

I wonder if this is more connected to the rise of the internet and information transfer. Even with written recipes, there was still a massive amount of variation across regions and publications (see carbonara)