Who needs aquafaba? Vegans and vegetarians do. It's an emulsifier and often take...

DangitBobby 4 months ago | parent | context | favorite | on: How much? The hidden costs of restaurant dishes

Who needs aquafaba? Vegans and vegetarians do. It's an emulsifier and often takes the place of eggs and other animal derived products in a dish. It's not expensive, you get it for free when you cook with chickpeas.

bomewish 4 months ago [–]

Forgive my ignorance. It sounded super yuppie.