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I wonder what makes Europeans think Israel is an outpost of European civilization - just the skin tone? Lol.

Israel has always been a country trying to coopt the culture of its Arab neighbors. They've tried to claim shawarmas, falafel and hummus, dishes that are quintessentially Arabic, as their own.

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Skin tone? The aspiration to assign Western concepts of racism to Israeli society is so uninformed, if I am to be assuming good intentions, or very manipulative. More than half of Israeli Jews immigrated from Arab countries, and look Arab by all means. Including myself. It's literally impossible to tell if someone is an Israeli or a Palestinian based on their skin tone.

> Israel has always been a country trying to coopt the culture of its Arab neighbors. They've tried to claim shawarmas, falafel and hummus, dishes that are quintessentially Arabic, as their own.

That argument is just as much BS as the squabbles in the Balkans over who can claim Nikola Tesla, cevapcici, burek/börek, döner/gyros, pljeskavica and a whole other host of foods. Everyone got their own takes on food and trying to act like shawarma/falafel/hummus are "exclusively" Arabic (or Israeli) is borderline moronic.


Baklava is a fairly good example of a “regional, not cultural” food.

I have enjoyed Greek, Turkish, Lebanese, Moroccan, Afghan, and Iranian baklava.

Each culture puts its own stamp on the food.


Also dumplings, tortellini, Maultaschen, pierogi, ... Local pride across the globe, kinda boring around the world.



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