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I was in china for a month and had a great time eating at local restaurants that weren't monitored by health inspectors.

Most of the developing world does not have health inspectors monitoring restaurants because it's not that important of a thing to do.

The lack of food regulations in China made it possible for lots of amazing restaurants to exist because local people don't worry about regulations. If they want to sell you food, they just do it. Somehow, society manages to exist in this manner and it's actually quite nice.

In China far more people die from eating food laced with toxins than do in countries with food inspectors.

Your argument is totally absurd.

So many people in Africa are dying of AIDS, malaria, and other diseases that have long been cured in western society, near apocalyptic levels of death by European standards, yet the population is growing and commerce is going on. Are you suggesting that this situation is "quite nice"?

When you eat at a restaurant that isn't expected you'll probably live, but if you die you'll just be a statistic. Is that any way to run a society?

What does AIDS & malaria have to do with food inspectors in the US?

In China, far more people die from a lot of things because the majority of the country still lives in poverty. Lack of government regulation is why they are one of the world's fastest growing economy and economic growth is the main engine for solving their health issues.

China's economy grows so quickly because of the gap between China and the developed world. People will demand regulation as they gain power and awareness of the abuses that come with rapid growth.

There are poorer countries than China that are not growing at their pace. Your claim implies all developing economies should be growing because of the "gap" between them and developed countries. In reality, most developing economies are struggling to find a path to growth.

You're perhaps right, people will one day "demand regulation" because that's what happens when countries get so wealthy that politicians can't pander on bigger issues and instead start making big deals out of smaller ones (i.e. we'll protect you from unhealthy restaurants). Not to mention, like all organizations, governments fight to continually grow. Unlike corporations, governments can't go out of business (easily) and have the support of misguided do-gooders.

Europe is going through this right now. They developed before the United States and they are declining before us as well due to the excess of government.

Finally, to claim economic growth in China is "abusive" is to show total disregard for the poverty of the people living in the country. China is still an incredibly poor country and economic growth is helping move millions out of poverty every year. Would you prefer slower growth and more poverty?

Why do you think unconstrained capitalism is the only way to bring a country out of poverty? You sound like an ideologue.

I never said that. Please read: http://en.wikipedia.org/wiki/Straw_man

What's the point of commenting if you're just going to name call and divert attention from the original conversation using straw men?

If you really care about people and what's best for society you'd act differently. Granted, 2 people chatting on HN don't matter much, but why even to comment if you don't give a damn about anything other than protecting your current set of beliefs?

You accused me of strawmanning and strawmanned my comment in a single post. Congratulations.

You did strawman. I never said capitalism should be unconstrained. I said a lot of things but nothing to that extent. Instead of responding to what I said, you created a straw man.

Just to clarify:

"A straw man is a type of argument and is an informal fallacy based on misrepresentation of an opponent's position"

You misrepresented my position. I chastised you for not responding to what I said, but that is not the same as misrepresenting your position.

> You did strawman


> In China far more people die from eating food laced with toxins than do in countries with food inspectors.

Citation please...

I have one Chinese friend who married a Chinese American and had a child with her. He then got a job opportunity in Shanghai and took it, leaving her in the US with the child because the food safety is so bad in China. Knowing nothing about the particulars of food safety in China, I thought this was insane. I brought it up to two other Chinese born coworkers, and they thought it was reasonable to raise the child in the US because of food safety concerns.

Briefly searching around the net, the food safety in China does seem very scary.

http://en.wikipedia.org/wiki/2008_Chinese_milk_scandal http://www.nytimes.com/2012/08/18/opinion/chinas-corrupt-foo...

Briefly searching around the net, anything can be found to be very scary.

Spotty enforcement isn't the same as lack of regulation: http://en.wikipedia.org/wiki/Food_safety_in_the_People%27s_R...

My family hails from a developing nation. People get sick eating restaurant food all the damn time.

That sounds strange. Why would I eat where people are getting sick all the damn time? Is the alternative (avoiding restaurants) worse?

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