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Pushing up to and over 100 is the challenge. If i remember right 90 is 60-30 (gluc and fruc) and the upper limit after that GI distress.

You a cyclist or have you been doing that from running?

From homemade concoctions… you can use maltodextrin for pure glucose.



Yeah 100 to 120 is where you start to need to get your gut used to.

I don't remember the exact ratio too, but just saying that it's nothing new and it doesn't explain in itself SAWE performance. Nor the light shoe.




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