Not that there's not a lot of standardization in Japanese food, but if I order most French dishes, especially in France, I generally have a pretty good idea of what I'm going to get.
One things I've heard about French food (and food supply chains) is that it's something of a monoculture which has both good and not so good aspects.
One things I've heard about French food (and food supply chains) is that it's something of a monoculture which has both good and not so good aspects.