On: CRISPR fungus: Protein-packed, sustainable, and tastes like meat

[pstuart]

Another angle for sustainable protein: https://www.airprotein.com/

Details are a bit vague but it seems like it's viable.

[inkcapmushroom → pstuart]

I wish they would just say what's producing the protein. "Our cultures" and talk of fermentation makes me think it's just yeast maybe?

[pstuart → inkcapmushroom]

Yeah, considering the age of the project that inspired it, yeast would be a good bet. Hopefully they do well and we learn more about it; we need all the options we can get to feed the planet in a sustainable manner.