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It's not nearly as filling, but I saw a character on TV smashing up their noodles and pouring in the powder, shaking the bag, and eating them like popcorn. I've become incredibly addicted.




Prepare it and eat it per the instructions and it's infinitely more filling.

Also there's fairly wide variance in calorie count brand to brand for the same size square, not sure why.


I believe ramen noodles are made by frying noodles to make them crisp and dry for packaging. That and noodle thickness probably matter a lot?

Ramen noodle chips are definitely a thing. Quite tasty too. Very crunchy.

https://www.heb.com/product-detail/15219522?shoppingStore=79...




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