I've also heard a 3rd-hand claims that not authors of those recipes vett what they've written. E.g., what the true prep / cooking times are.
I still find online recipes convenient, but I don't blindly trust details like cooking time and temperature. (I mean, those things are always subject to variability, but now I don't trust the times to even be in the right ballpark.)
Happily, there are some cooks that I think deserve our trust, e.g. Chef John.
I still find online recipes convenient, but I don't blindly trust details like cooking time and temperature. (I mean, those things are always subject to variability, but now I don't trust the times to even be in the right ballpark.)
Happily, there are some cooks that I think deserve our trust, e.g. Chef John.