> The reason we have been proactively culling is to minimize spread AND MOST IMPORTANTLY, to minimize the number of exposures H5N1 could have to Humans.
The reason the US has been culling is because they refuse to vaccinate chickens. Even China began vaccinations in 2004 ... over 2 decades ago.
3,062 CNY/T -> $422/tonne -> $0.287/dozen @ 24 oz / dozen large eggs [1]
while US eggs are still nonsensically priced at $8.03 / dozen. [2] Like worldwide logistics doesn't even exist. Seems like a market discrepancy when there's several 100 to 1000 cargo ships transiting the Pacific currently that might be loaded with 3,062 CNY/T ($0.29/dozen) eggs.
Not exactly cost concerns but it’s definitely economic in nature. The US exports a lot of poultry (broilers, not eggs) and the importers test for avian flu with tests that are incapable of differentiating between a vaccinated bird and an infected one. If we were to vaccinate our birds, the broiler farmers would lose access to the much more lucrative export markets. Since the market is so competitive domestically, that would essentially spell the end for much of the industry (which is a national security concern, aka never gonna happen).
Instead the US performs cullings and reimburses the farmers, which has the knock on effect of wiping out all the egg laying hens our own domestic market depends on to protect the broiler export markets.
I can believe the export market is much larger than the number of chickens killed so far, but the cost of developing a better test seems likely to be lower, especially given future outbreaks.
The reason the US has been culling is because they refuse to vaccinate chickens. Even China began vaccinations in 2004 ... over 2 decades ago.