Why aim to make something indistinguishable from real meat? Instead of stopping ...

		raldi on July 27, 2012 \| parent \| context \| favorite \| on: Beyond Meat: Fake Meat So Good It Will Freak You O... Why aim to make something indistinguishable from real meat? Instead of stopping when you hit "100% as good as meat" you can keep going, and make something 120% as good, and beyond.