My one weird kimchi fusion experiment that's worked out beyond all reason was making a classic cheese-crusted German pasta casserole with kimchi in the mix ... it's so addicting it probably needs to be regulated.
Coming from the other side, you can make traditional kimchi fried rice and top that with mozzarella and run it on microwave for 30 seconds (or put it in an oven if you want to be fancy). Perfect match.
That sounds great, especially as I love that little fried kimchi rice chaser at the end of a table-fried bbq/meal. It's that little extra course of comfort.
