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Life sciences are hard because it's very labor intensive which means expensive. That's not going to change any time soon.





The labor is paid less than people flipping burgers usually. Post docs make less than fast food managers. Grad students less than the line cooks. And a lot of undergrads are “volunteering” or have half their wage paid by federal work study. A lot of labs their reagent costs are very low and they might used shared university equipment that’s already had a grant written to purchase it by the institution. It probably costs orders of magnitude more to outfit the kitchen at a mcdonalds than it does an average academic lab.



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