I don't think you can make the call on which knife you'd use till you had both. If you enjoy cooking or if you hate cooking but have to, the $100 knife will likely become your choice knife: preparing food becomes quicker and easier -- you're investment returns in time and peace of mind.
The $100 knife is also usually quite indestructible compared with the $10 counterpart. Even a $100 knife in the poorest care is salvageable with a professional sharpening.
The $100 knife is also usually quite indestructible compared with the $10 counterpart. Even a $100 knife in the poorest care is salvageable with a professional sharpening.