I start a fresh brew in the morning, mixing green tea with jasmine-flavored green tea in a 16 ounce press. I usually brew twice, as the Jasmine is quite strong. Next (third) brewing I add a little black and some Lapsang Souchong for smokiness. I usually get another brewing from this (fourth). Final rounds of brewing a little more black and Lapsang Souchong, again twice, for a total of 6. This fills my mug 12 times.
One of the few ways I can follow my doctor's advice about drinking more liquids. But it also keeps me tethered to the restroom.
One of the few ways I can follow my doctor's advice about drinking more liquids. But it also keeps me tethered to the restroom.