> The food pyramid put whole grains specifically at the base of the food pyramid. Not sure why you consider this objectionable, the body of evidence overwhelmingly points in the direction of benefits for wholegrain consumption.
Citation please or I'm calling extreme bullshit. Everything I've ever read has argued for putting more nutrient dense fruits and vegetables as the basis for a healthy diet.
More importantly, I think the nutrition community was woefully naive to the point of being negligent when they tried to defend the food pyramid. One quote I heard was "When we were recommending lower far intake, we never imagined Snackwells." Well, why TF not??? It should have been blatantly obvious that by demonizing fat and making people feel like carbs were "free" that companies would react appropriately and come up with fat-free, sugar-stuffed replacements that had a huge amount of calories, left you feeling unsatiated, and tasted like sweet cardboard. Probably even worse was frankenfood like Olestra.
I agree with the original point - while I think the field of nutrition science has improved a lot over the past decade, they have a ton to answer for and never did an appropriate "mea culpa" for all the great harm they caused.
Your claims that (1) the food pyramid put whole grains at the base, and (2) that there is any consensus at all that a healthy diet should include more whole grains than fruit and vegetables (which is what "being at the base of the pyramid" means).
Three servings of whole grains per day: 0.79 (21% reduction in ACM)
Three servings of vegetables per day: 0.89 (11% reduction in ACM)
Three servings of fruit per day: 0.90 (10% reduction in ACM)
So the evidence seems to support the suggestion that consumers should focus on whole grain consumption as a base for their diet.
> Citation please or I'm calling extreme bullshit. Everything I've ever read has argued for putting more nutrient dense fruits and vegetables as the basis for a healthy diet.
Wut? Was your comment a joke or satire? This entire thread is about how the food pyramid of that era was an unscientific disaster, so linking to a picture of it is not evidence.
If Americans actually stuck to the food pyramid they would be fine. No one does. It needed refinement to “eat whole grains and pasta, brown rice”, but it was hardly a disaster, the disaster is lack of people (adults) paying attention to it and instead eating crap out of boxes loaded with sugar, hydrogenated fats, and lots of ingredients they couldn’t pronounce let alone know how healthy or unhealthy they are. I saw lots of people paying lip service to it, but few people were sticking to it. Same with the current “my plate” ideas. People won’t tsit for 10 minutes and understand what they mean by protein, veggies, grains, and fruit.
Sorry, I realized now, I quoted that section just to give context. I was really referring to "Not sure why you consider this objectionable, the body of evidence overwhelmingly points in the direction of benefits for wholegrain consumption."
Even with that first sentence though, the base of that shitty food pyramid really just doesn't talk about "whole grains" - it calls it the "bread, cereal, rice and pasta" group, with a graphic that includes spaghetti, crackers, a baguette, a bowl of cereal, etc. And having lived through that time when the food pyramid was taught in school, they certainly weren't delineating between highly refined flours and things like oatmeal, brown rice, quinoa, etc.
#/media/File:USDA_Food_Pyramid.gif){kind=link}
Citation please or I'm calling extreme bullshit. Everything I've ever read has argued for putting more nutrient dense fruits and vegetables as the basis for a healthy diet.
More importantly, I think the nutrition community was woefully naive to the point of being negligent when they tried to defend the food pyramid. One quote I heard was "When we were recommending lower far intake, we never imagined Snackwells." Well, why TF not??? It should have been blatantly obvious that by demonizing fat and making people feel like carbs were "free" that companies would react appropriately and come up with fat-free, sugar-stuffed replacements that had a huge amount of calories, left you feeling unsatiated, and tasted like sweet cardboard. Probably even worse was frankenfood like Olestra.
I agree with the original point - while I think the field of nutrition science has improved a lot over the past decade, they have a ton to answer for and never did an appropriate "mea culpa" for all the great harm they caused.