I'm a big fan, the problem is a lot of them are highly processed, very fatty and massively salty.
During the last few years I was in the UK there was more choice of 'good' sausages though, 97-100% pork sausages (Heck and some other brands I now can't find), some lower salt/less processed ("Naked") and lower fat ("Porky Lights") options. But in the end none of them is really very good for you.
Which is a shame, because they are delicious.
I still haven't got used to the default sausage here in Australia being beef.
I'm a big fan, the problem is a lot of them are highly processed, very fatty and massively salty.
During the last few years I was in the UK there was more choice of 'good' sausages though, 97-100% pork sausages (Heck and some other brands I now can't find), some lower salt/less processed ("Naked") and lower fat ("Porky Lights") options. But in the end none of them is really very good for you.
Which is a shame, because they are delicious.
I still haven't got used to the default sausage here in Australia being beef.