On: Vanishing Culture: Preserving Cookbooks

[terribleperson]

Serious Eats itself has kind of gone to shit, its heyday well past. In the past several years while updating the site they've removed a number of recipes and redirected links to inadequate replacements.

Thankfully, it's on the wayback machine and I also have physical copies of Bravetart and The Food Lab.

[bigstrat2003 → terribleperson]

Serious Eats can still be good, but I basically don't trust anything that wasn't written by Kenji or Daniel Gritzer.