I don't disagree that a moka pot and espresso are completely different processes, I'm saying that a 250 EUR espresso machine is not going to be capable of making actual espresso (barring stuff like Flair that takes away components to make it work).
Just head to technical data and feel free to explain which parameter is wrong. Take the cheapest one, 213 euros. Is is 15 (12) bar of pressure? Some other type of heater, as 1300 Watts of input power is not enough?
Seriously, I don't understand what the limiting factor is? Not expensive enough?
Lack of temperature control is a minus, as that means that there will be some blends that won't taste good, these days most fancy machines have a pid (and if yours doesn't you should install it, or you are missing out).
Kind of related, lack of boiler at 1.5 atm means non-great milk foaming capabilities.
Also, you buy a good 1500$ machine, your grandchildren will be able to inherit it if you take care of it. That delhongi won't last two days further than the minimum required by guarantee.
For 1000$ difference in price, I wont buy those blends, there are zillions of others to try. So simple. Anyway, I have checked and there is some temperature control + you can get more if you turn up the steam making and turn back to espresso making. A "hack".
So, if I buy 5x Dedica (edit, just checked: 167 euro in my country, so it is actually 8x) for the price, and package them NEW for my grandchildren, this doesnt count?
Actually higher end ones are at 20.000 euros, so I will rather drink my 6666 espressos in bar, made by professional, on 20k euros machine with zero effort. I am good for next 18 years.
