As a chef for 17 years, here is the advice I was given when I asked someone at age 16 what I should do to become a chef. He said I should get a job as a dishwasher. His reasoning is I needed to learn to appreciate and respect the restaurant's dishwasher because, in his words, 'when shit hits the fan and everything goes wrong, it is the dishwasher who will save your ass.'
At 17, I walked into one of the best restaurants in the California and told them I was looking for a job as a dishwasher and why. I was very lucky because it lead to working in the best restaurants in the world. It took another 5 years, age 22, before I learned the power of telling an employee out loud I can't succeed without them. They didn't even want a raise, they only wanted me to say those words.
As a chef for 17 years, here is the advice I was given when I asked someone at age 16 what I should do to become a chef. He said I should get a job as a dishwasher. His reasoning is I needed to learn to appreciate and respect the restaurant's dishwasher because, in his words, 'when shit hits the fan and everything goes wrong, it is the dishwasher who will save your ass.'
At 17, I walked into one of the best restaurants in the California and told them I was looking for a job as a dishwasher and why. I was very lucky because it lead to working in the best restaurants in the world. It took another 5 years, age 22, before I learned the power of telling an employee out loud I can't succeed without them. They didn't even want a raise, they only wanted me to say those words.