> But now food scientists in Switzerland have come up with a way to make chocolate using the entire cocoa fruit rather than just the beans - and without using sugar.
That's "without sugar" in the same way that PoE devices "don't need power". They use the sugar from the fruit rather than supplementing additional one, as is the usual procedure.
yeah but it will be marketed towards the consuming masses as "no added sugar" when it may in fact have more sugar in it than the previous method where sugar was added.
That's "without sugar" in the same way that PoE devices "don't need power". They use the sugar from the fruit rather than supplementing additional one, as is the usual procedure.