You'd be better off doing the farming the old fashioned way if the goal is to feed a family. Farming is a terrible business to be in today, but that's mainly due to the abysmal profit margins. When your goal is to feed your family rather than turn a profit, that stops mattering.
Most people with any yard or outdoor space could get to the point of growing/raising a large portion of their own food without too much investment or work. A garden doesn't have to be manicured and ready for Instagram, it just needs to produce quality food. Meat and dairy would be the outlier lowering that % if you eat a lot of it, though chickens work well with a modest sized yard and finding a local dairy or farm for meat is still a big improvement on grocery store meat and dairy.
I've talked about this on this site over the years. My family is close to providing enough food on its own little farm for the whole family, all year (except dairy products and wheat products).
It has taken decades. And about 15 acres. And honestly I don't know how many hours. Tens and tens of thousands.
You can grow a small amount of your own food "without too much investment or work". To replace a substantial portion of your food with home grown takes a shit load of work and time.
That's interesting, I've had a very different experience. Maybe it comes down, partially, to a difference in climate?
We're on a larger piece of land actually, mainly because we have cattle that we may eventually use for meat and dairy. Were producing a large chunk of our food on about 1 acre though, and even then most of that is non-productive land around our house.
We have chickens that give us 6-7 eggs every day. Our garden is 2,500 square feet but well be expanding it a bit for next year. We're very hands off with our garden, though, compared to how most people do it. We don't till, partly to avoid any potential disturbance to the soil and partly out of laziness. We did have to water too much for a couple weeks in June, but that is about it for this year.
We haven't hit the 80-90% goal yet but are on track for that next year, our third year here. Right now I'd estimate us at around 40-50% with the rest supplemented mainly from local farms.
It is work, no doubt about it, especially if you aren't used to working outside. I haven't yet felt like the amount of work has blown past what it costs to buy groceries from the store though, and bonus that we know it's all local without any pesticide or herbicide use.
We live in the southeast US now, the climate is helpful for farming. I lived in Seattle for a few years and that climate would have been much harder to work with. I don't particularly like the task of preserving foods, here we don't need to do nearly as much of that.
> We live in the southeast US now, the climate is helpful for farming. I lived in Seattle for a few years and that climate would have been much harder to work with.
Because of (a lack of) winter sunlight? Or something else?
A combination of a shorter growing season and less rainfall. Seattle has an interesting rap for being extremely rainy, but their average rainfall is around 38 inches while I get around 60 inches per year here.
We've had cattle on the land with us for the last two years, and though we have had to buy in hay its has been to supplement for 2-3 months rather than 5-6 months. We actually have the pasture space to grow and cut our own hay, that's just a comparatively big investment that we haven't taken on yet but is on the list to next year.
We don't own a tractor and aren't interested in getting one. That is our main blocker for producing our own hay, today everyone assumes you have a heavy tractor and all the implements needed to do the job.
Also in the southeast, and it should be pretty easy to find someone to come and bail your hay for you and take a percentage of the hay for themselves. I believe we do 9 acres, and get two harvests. After splitting it with the bailer that's still enough to feed about 25 head of cattle through the year. Though we do supplement with some feed for nutrition reasons. (Our Nutrition, not the cows, we eat them). Late in season the bailers will also typically bring us free hay too because they will cut some fields and have extra. You would still likely need a tractor to move the hay though but you might could figure something out with a trailer. Look for the market bulletin in your area if you haven't already subscribed.
Yep, all of that is definitely on the table. Our first year on this property we actually did talk with someone about cutting hay on a 50:50 split. He used to lease this land and built most of the fences that are still here. It didn't end up working out that summer but we're keeping that in our back pocket for later.
As far as moving hay goes, we have bough square bails the last two years and aren't afraid of hauling it around by hand. If we bring someone in to cut and bail hay wed probably just spend around the same amount the first year around to buy a round bail trailer we could pull with an ATV or mini truck.
Hell I figured I eat about one onion a week, and one whole garlic bulb. I planted 75 onions and 40 garlic bulbs expecting that that would keep me going for a year.
Not even close. Between some of them dying, many of them producing tiny output, and the difficulty of keeping them stored I exhausted my harvest in about four months.
I have a small patch of land, 10m x 10m, and I grow potatoes, garlic, cucumbers, and similar things. But I quickly realized I would never become self-sufficient, not unless I dedicated the whole patch of land to 100% potatoes, which would be far less fun and start to feel like work.
I grew up in a family of 6, we had a 1 acre garden and 3 acres for goats and sheep, 2 acres of fruit trees. Yes, it was a full-time job for my parents, but we canned and froze everything for the winter and only went to the store for sacks of flour. It's possible to do on less land. It took about 5 years to get to the point of sustainability.
It doesn't need to be ready for Instagram but you need to keep weeds under control, you need to keep insects under control, and you need to keep deer, rabbits, and other veggie-loving animals away or barricaded. You also need to provide irrigation when needed, and of course harvest the vegetables when they are ready. It's quite a bit of work if you want to maximize your harvest. Any kind of serious vegetable garden probably demands at least an hour a day of your time, large gardens may require much more than that.
Its all in expectations I guess. We have been focusing on balancing yield with investment. If we can get half the production for a quarter of the work, we'll take that trade off.
We've actually been running a test this year that has been interesting to watch play out. Our garden isn't very dense comparatively, and its planted into what was pasture before. We did cut the grass when planting and have trimmed it a few times, but its far from a garden free of weeds.
We also planted a space along the lines of a milpa or a chaos garden. We planted corn in rows, untilled and effectively just a grass pasture that we clipped short to start. When the corn germinated we followed behind with a variety of beans, peas, squash, and greens. It isn't nearly as productive per foot as it could be, but we haven't put much time into it beyond planting and a few deep waterings during a drought.
I think an hour a day is a totally reasonable expectation. To me that's worth it, but that wouldn't work for everyone and finding an hour a day may not be an easy ask depending on your lifestyle. I would argue, though, that if it isn't worth an hour a day to you you probably aren't too concerned with growing a large portion of your own food.
To summarize the analysis: you would need 100-200 square meters of farmbotting to get 2000 daily calories from farmbots alone. If you're just trying to get your daily recommended servings of veggies, you instead target volume of veggies, because that's how the recommendations work, and it's a much smaller quantity. It ends up being 3-7 square meters per person for that.
A small farmbot covers 4.5 m^2 and costs $3,000, an XL covers 18 m^2 and costs $4,500.
I think 3-7 sq m makes sense as a practical range, maybe round up to 10 to have some wiggle room.
In all seriousness, from a real life feeding people farming perspective, it's well short of sufficient unto itself.
It's a lightweight gantry system for seeding, watering, and (chemical spray) weeding.
Handy for big seeding greenhouses and some leafy greens.
It's not going to significantly help with you apple, lemon, orange, fig, grapefruit and etc. trees.
It's not going to significantly help with your potatoes and other root vegetables.
It's not going to tend to and protect your lambs, goats, chickens, etc.
FWiW I do have one spry old chap born n 1935 who can do all that already, has a few decades of experience, and can feed an easy magnitude more than just four.
Fun project, needs a wee bit of work.
And, there are scaled up Farm bots for farms, not just for oversized regular garden beds.
It would take 31 of their largest model, the Genesis XL to cover that area as each robot covers 18 square meters. So for the low low cost of 31 × $4,295 = $133,145 you could buy enough farm bots to feed yourself. Then you'd just have to worry about the cost of repairs, land, processing, and harvesting.
At about $110k for 8000 daily calories, you might as well just wait for android robots to be capable of farming and then buy one from a company like Figure, though you'd then have to worry about it getting hacked and trying to knife you in your sleep.
The unit of a "cup" there is sourced from the US government, and thus it's well known to be a volumetric measurement that is equal to 1/672 of a standard oil barrel's volume. It's not vague for US customers at least.
It hurts my soul that it's using a volumetric measurement for leafy food, like if you cut lettuce leaves into pieces, they have the same nutrients but take up way less space, so 3 cups of roughly cut lettuce leaves is different from 3 cups of finely chopped lettuce leaves, which is also different from 3 cups of uncut lettuce leaves. Just give it to us in mass or calories please (like grams or fractions of an oil barrel's mass, or fraction of a barrel of oil's calories and nutrients).
But, wow apparently the FDA rounds cups in nutrition labeling to be exactly 240ml “legal cup”, which I agree is super annoying. It’s 1.4% more.
“For purposes of nutrition labeling, 1 cup means 240 mL, 1 tablespoon means 15 mL, 1 teaspoon means 5 mL, 1 fluid ounce means 30 mL, and 1 ounce means 28 g (21 CFR 101.9(b)(5)(viii))”
a bit steep still, plus the maintenance nightmare of keeping 31 machines working..
it's a fun farm to envisage though.
p.s. I don't think that this gantry has very harsh stiffness requirements; I guess one could scale the thing to a larger size reasonably easy -- akin to a configurable MPCNC machine.
Edit: Found a link to yield analysis https://farm.bot/pages/yield It appears the answer is however many Farmbots cover 549 square meters