On: Tour de France: How professional cycling teams eat...

[philshem]

> "The food I make is all transparent," says (chef) Blandy. "There are no rich sauces, it's all plain, simple cooking with a light amount of seasoning, light amount of oil, fresh herbs and citrus.

That’s some top-notch nominative determinism.

https://en.wikipedia.org/wiki/Nominative_determinism

[jeffrallen → philshem]

Aptronym: https://en.m.wikipedia.org/wiki/Aptronym

[abcd_f → philshem]

Hey, there's a sub for that!

https://www.reddit.com/r/NominativeDeterminism/

[tdumitrescu → philshem]

Hey if they wanna pay me for real transparent food I'll cook them up some "Emperor's New Hollandaise"