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I believe that they actually remove the peanut oil as it can fetch more money sold as cooking oil. They substitute an inexpensive oil that they also hydrogenate. The hydrogenation is what keeps the oil from separating.



Peanut oil is also sold as an industrial lubricant. So they inject crap like palm oil and then use stuff like cane sugar to mask the taste. It is a CRIME.

The moral of the story is: Accept only peanuts and salt as ingredients; all else is duplicitous garbage.


Do you have a source for this? If true, what a stupid way to make food.


Adding back the crappiest oil they can find… of course.




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