Agree. I don't tip myself. And abundant portions at home are easy left-overs. And often the ingredients are not completely consumed by one meal and so amortize across a number of meals.
I think if you run the real numbers, eating at home is still a huge savings. And this allowing that you are probably using higher quality ingredients.
I think if you run the real numbers, eating at home is still a huge savings. And this allowing that you are probably using higher quality ingredients.