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portaouflop
36 days ago
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Food labels and the lies they tell us about ‘best ...
I recently ate joghurt that was 6 months after expiry. It lost a lot of water so was quite dense but otherwise fine. I also had some pumpernickel bread that was fine several years after expiry, same with baked beans, lentils, breadcrumbs, etc
kragen
36 days ago
[–]
yogurt is sort of a special case; it was developed as a way to preserve milk without refrigeration. it's basically pickles made of milk
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