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rpdillon
7 months ago
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Cold brew coffee in 3 minutes using acoustic cavit...
Cold brew is much less acidic, and I find warmed cold brew to be exceptionally smooth compared with hot brew. I got my recipe from a NYT interview with the CEO (I think?) of Blue Bottle, though I've since lost the link. This is my copy:
https://rpdillon.net/recipes/new-orleans-cold-brew-coffee.ht...
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https://rpdillon.net/recipes/new-orleans-cold-brew-coffee.ht...